FSSAI Basic Registration – Online Application, Process, Fees & Documents
Get your food business officially recognized with hassle-free FSSAI Basic Registration—100% online via the FoSCoS FSSAI portal.
Whether you’re a home-based entrepreneur, small manufacturer, or local vendor, our experts make the process easy, fast, and fully compliant with the latest FSSAI guidelines.
Key Benefits
CA/CS expert assistance at every stepQuick online documentation and approvalPAN India support for all small food businessesTransparent fees, no hidden costsTrack your application status online
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Meaning & Eligibility
What is FSSAI Basic Registration?
FSSAI Basic Registration is the mandatory entry-level food safety certification for small food businesses in India. If your business has an annual turnover of up to ₹12 lakhs, you are required to obtain this registration to operate legally and comply with FSSAI regulations.
This registration applies to petty food manufacturers, small traders, street food vendors, hawkers, home-based kitchens, and other food businesses with limited scale. It serves as official recognition from the Food Safety and Standards Authority of India (FSSAI) that your business adheres to basic food safety standards.
All new applications are now processed online through the official FoSCoS FSSAI portal, ensuring a smooth, transparent, and time-efficient registration process.
Who Needs FSSAI Basic Registration?
FSSAI Basic Registration is mandatory for:
-
Petty food manufacturers and processors
- Home-based food production (sweets, pickles, bakery, snacks, tiffin services)
- Small-scale food processing units (with low capacity)
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Street food vendors and hawkers
- Roadside food stalls, mobile food trucks, cart vendors
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Small retailers and shopkeepers
- Grocery shops, convenience stores, local kirana stores
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Itinerant vendors
- Mobile sellers of food and beverages (tea/coffee, chaat, juice, etc.)
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Temporary food stall holders
- Food stalls at fairs, exhibitions, and local events
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Cottage industries in food
- Home-based manufacturing of packaged food items, homemade jams, papad, pickles, snacks, etc.
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Small storage units
- Cold storage, warehouses, and godowns with limited capacity
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Small-scale transporters
- Those transporting small quantities of food (not major logistics/transporters)
- Distributors with limited operations
- Small food packers and re-packers
- Dhabas, small canteens, tea stalls, and snack corners
- Home bakeries and micro bakeries
- Food sellers supplying to hostels, schools, or offices on a small scale
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Other food businesses with an annual turnover up to ₹12 lakhs
- Any other petty food business not covered above, but meeting the turnover and scale criteria set by FSSAI
Eligibility Key Point:
If your annual turnover is up to ₹12 lakhs and your food business is small-scale or home-based, you must obtain FSSAI Basic Registration (not a license).
Documents Required for FSSAI Basic Registration
To apply for FSSAI Basic Registration, you need to submit a few simple documents. Here’s the complete checklist for a hassle-free approval:
| Document | Accepted Examples |
|---|---|
| Photograph | Recent passport-size photo |
| Identity Proof | Aadhaar, Voter ID, Passport, DL |
| Address Proof | Electricity/Water/Phone bill, Rent agreement |
| Business Constitution Proof (if applicable) | Partnership Deed, Incorporation Certificate |
| Form-B | Duly filled and signed |
| Food Product List | List of products handled/manufactured/sold |
| Proof of Premises | Sale deed or rent agreement |
| Local Authority NOC (if required) | NOC from Municipality/Panchayat |